The ZRT Laboratory Blog

The ZRT Blog is an extensive resource for patients and health care providers searching for health and hormone testing information. Here, you can read about ZRT’s cutting edge research, advances in testing, wellness advice, and health industry highlights.



Ted Zava



Recent Posts

Protecting Children from Lead Dust Exposure. Time for Change.

Posted by Ted Zava on Friday, 19 January

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Lead is an incredibly dangerous heavy metal with no known beneficial use in the body. It mimics calcium, affecting all calcium-dependent biological processes, and is known to disturb the cardiovascular, renal, endocrine, and nervous systems. In children, the brain is the most sensitive target, as the blood brain barrier is less effective in children than in adults, potentially causing developmental delays even at low levels of exposure [1].

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Toxic Baby Food: A Look Beyond the Labels

Posted by Ted Zava on Friday, 27 October

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A recent news story [1] reports that the Clean Label Project, a non-profit organization focused on health and transparency in consumer product labeling, tested 530 baby food products for toxic elements and chemicals. The results were not good.

Sixty-five percent of products tested "positive" for arsenic, 36% for lead, 58% for cadmium, and the tests even showed high levels of BPA in “BPA Free” products. These toxins are harmful to infants (and adults), and can lead to developmental delays and permanent damage to the brain, kidneys, liver, bladder, and many other organs in the body. Arsenic and cadmium are known carcinogens while lead, a damaging neurotoxin, accumulates in bone and is released back into the bloodstream when bones develop (a continuous source of exposure) [2].

All toxin exposure should be limited, especially during infancy and childhood when the brain and other organ development is at its most sensitive.

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Does Following a Gluten-Free, Vegetarian or Vegan Diet Result in Increased Heavy Metals Intake?

Posted by Ted Zava on Friday, 17 March

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A recent study from researchers at the Mayo Clinic in conjunction with the Centers for Disease Control and Prevention (CDC) revealed that people following a gluten-free diet have significantly higher arsenic, cadmium, lead, and mercury levels in urine and blood than those not following a gluten-free diet. [1] 

Another similar study in 2006 revealed that vegans and vegetarians have an increased cadmium body burden in comparison to those following normal diets. [2] 

So why do gluten-free, vegetarian, and vegan diets increase the risk of heavy metal exposure? Increased consumption of two foods that are staples for all cultures around the world are the primary culprits: rice and green leafy vegetables.

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Lax Demolition Laws Lead to Toxic Neighborhoods. Goodbye Old House, Hello Lead Dust!

Posted by Ted Zava on Wednesday, 09 November

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Over the past year there has been a plethora of news stories about lead exposure. From Flint, Michigan to Portland, Oregon, details have emerged about schools, homes, water supplies, and other areas and structures contaminated by lead. It hardly surprises me when these pop up in the news, as lead has been used generously in piping, paint, gasoline, ammunition, and batteries, among many other products during the last century.

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