When you think of comfort foods, what comes to mind?
For me, it’s all about the firsts of the season. Sitting on the floor by the fireplace with its warmth permeating the room, it’s that first sip of eggnog – yes, the real stuff made from scratch. It’s the time when my house fills with the sweetness of a baking apple pie for the first time in many months. It’s also about the unending damp drizzle of Pacific Northwest winters and the haven of dry comfort on the inside enveloping my family and friends with a sense of belonging, connection and gratitude.
The Clinical Consultants group at ZRT hopes you enjoy these comfort food recipes and wishes you a Happy New Year!